as of 2/2/05

Find a menu

Price Range Guide

average price of entree

$ = under $10
$$ = $10–$15
$$$ = $15–$20
$$$$ = over $20

McGrath's Fish House - $$$

The Gateway - 190 S 400 W - Map

Salt Lake City, UT 84101

Tel: 456-7890

10590 S. State Street - Map

Sandy, UT 84070

Tel: 571-1905

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MENU

Appetizers | Oyster Bar | Soup & Salad | Seafood

Wood Fired Seafood | Crab & Lobster | Seafood Platters | Golden Fried Seafood

Sandwiches | Burgers | Steak & Chicken | Pasta | Beverages | Desserts

APPETIZERS

BEACH FRONT SAUTE

Petite prawns sauteed with roma tomatoes, cilantro and onion in margarita sauce served with bruschetta and fried yams.

OYSTERS CASINO

Oysters baked with smoky cheddar scallion butter and crisp bacon.

GASPACHO MUSSELS

Cooked and chilled New Zealand green lip mussels on the half shell with gazpacho relish.

MCGRATH'S SEAFOOD COCKTAIL

Shrimp, prawns and dungeness crab tossed with fresh vegetable gazpacho in a zesty tomato sauce.

CRAB & ARTICHOKE DIP

Creamy crab and artichoke dip with parmesan bruschetta.

COCONUT PRAWNS

Jumbo tiger prawns golden fried in our coconut breading and served with spiced orange marmalade.

APPETIZER COMBO BASKET

Crab & shrimp wontons, mozzarella sticks, onion rings and chicken strips.

CRAB & SHRIMP WONTONS

Crab, shrimp and cream cheese filled wontons. Served with plum sauce.

ONION RINGS

Large homemade rings, served with caramelized onion aioli.

MOZZARELLA STICKS

Breaded daily and served with house marinara sauce.

SESAME CHICKEN STRIPS

Chicken tenders rolled in our sesame breading and fried golden brown with honey mustard dressing.

CRAB CAKES

Grilled and served over lobster cream sauce.

POPCORN SHRIMP

Tender, plump gulf shrimp served with cocktail sauce.

CALAMARI RINGS

Calamari rings dusted in spiced flour and served with aioli.

OYSTER BAR

FRESH SHUCKED OYSTERS ON THE HALF SHELL

FRESH SHUCKED OYSTER SHOOTER

PAN FRIED OR BLACKENED OYSTERS

CHILLED PRAWNS

Half pound or full pound

STEAMER CLAM APPETIZER

BAY SHRIMP COCKTAIL

DUNGENESS CRAB COCKTAIL

SOUP & SALAD

MCGRATH'S CLAM CHOWDER

Thick, creamy new england style chowder, cup or bowl.

CAPE COBB SALAD

Mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. Served with your choice of dressing.

OREGON PEAR, BLEU CHEESE & WALNUT SALAD

Mixed greens tossed with candied walnuts, bleu cheese crumbles and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams.

ASIAN CHICKEN SALAD

Sesame soy glazed chicken perched atop a bed of fresh greens tossed with toasted coconut, slivered almonds, carrots, cabbage, red bell peppers, wonton crisps and a wasabi oriental dressing.

SANTA FE CHICKEN SALAD

Seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing.

FISHERMEN'S STEW

Hearty tomato based stew with assorted fish, clams, fresh vegetables and spices, cup or bowl.

CHICKEN CAESAR SALAD

Wood fired chicken breast served over crisp romaine tossed in our housemade caesar dressing.

SPINACH SALAD

Roma tomatoes, chopped egg, red onion and bacon served over fresh spinach tossed with roasted pepper tomato vinaigrette.

HERB CRUSTED SALMON SALAD

Sesame soy glazed chicken perched atop a bed of fresh greens tossed with toasted coconut, slivered almonds, carrots, cabbage, red bell peppers, wonton crisps and a wasabi oriental dressing.

SHRIMP OR CRAB LOUIS

Seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing.

SEAFOOD

Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw, and your choice of red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese, sliced tomatoes or baked potato (after 4:30pm).

BAY CITY SALMON

Fresh salmon fillet baked with crab and artichoke stuffing topped with a rich cream sauce.

ALDER PLANKED SALMON

Fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.

COCONUT PRAWNS

Jumbo tiger prawns golden fried in our coconut breading and served with spiced orange marmalade.

CRAB CAKES

Crab and oregon bay shrimp blended with light spices and grilled to order. Finished with lobster cream sauce.

HAZELNUT SOLE

Fresh dover sole fillet grilled with a hazelnut crust and served with lemon veloute.

STUFFED TIGER PRAWNS

Tiger prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. Topped with lobster beurre blanc.

PAN-FRIED OYSTERS

Lightly breaded, pan fried or cajun style. Always fresh.

NEW ORLEANS CATFISH

Petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackened catfish.

OVEN ROASTED GARLIC PRAWNS

Jumbo prawns basted with garlic basil butter and baked to perfection.

HALIBUT PARMESAN

Alaskan halibut fillet grilled in a parmesan crust.

BAKED STUFF HALIBUT

Alaskan halibut fillet stuffed with smoked salmon and cream cheese, baked and laced with sun-dried tomatoes in a light garlic cream.

WOOD FIRED SEAFOOD

Any item may be "cajun grilled" upon request.

RED SNAPPER

Glazed with toasted hazelnut butter.

FRESHWATER CATFISH

For authentic bayou flavor ask for cajun grilled.

WOOD FIRED SALMON

Fresh salmon topped with garlic basil butter.

ALASKAN HALIBUT

Topped with lemon dill veloute.

PRAWN SKEWERS

Served with drawn butter.

SCALLOP SKEWERS

Served in drawn butter.

PRAWN & SCALLOP COMBINATION

Skewers of prawns and scallops.

MIXED GRILL

Prawns, red snapper and chicken.

BROILED PLATTER

Lemon dill halibut, garlic basil salmon and wood fired prawns.

CRAB & LOBSTER

SNOW CRAB LEGS

Steamed to perfection

KING CRAB LEGS

Served in shell with butter.

LOBSTER TAIL

North atlantic lobster tail basted in butter.

STEAMER CLAMS

Roma tomatoes, green onions and garlic basil broth.

SEAFOOD PLATTERS

PRAWN PLATTER

Coconut prawns, oven roasted garlic prawns and wood fired prawns.

CAPTAIN'S PLATE

Golden fried prawns, scallops, alaskan true cod, clam strips, halibut and steamed crab legs.

HALIBUT & PRAWN PLATTER

Beer battered halibut, wood fired prawns and halibut parmesan.

ADMIRAL'S PLATTER

Lobster tail, steamed crab legs, beer battered prawns and oven roasted garlic prawns.

GOLDEN FRIED SEAFOOD

Served with garden salad or coleslaw and fish house fries.

FISH & CHIPS

HALIBUT FISH & CHIPS

POPCORN SHRIMP

FISH & SHRIMP

PRAWNS

SCALLOPS

CLAM STRIPS

CALAMARI

SOUTHERN FRIED CATFISH

SEAFOOD COMBINATION

Alaskan true cod, prawns, scallops and clam strips.

SANDWICHES

Sandwiches include your choice of garden salad, cole slaw, fish house fries, cottage cheese, sliced tomatoes, clam chowder or fishermen's stew.

HOT SEAFOOD NEWPORT

Toasted english muffin with tomato, bacon and hollandaise. With your choice of bay shrimp, smoked salmon or dungeness crab.

CRAB & ARTICHOKE SANDWICH

Hot crab and artichoke salad served open faced over herb focaccia with tomatoes and scallions.

OREGON BAY SHRIMP CLUB

Oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread.

CODFATHER

Beer battered alaskan true cod fillets topped with cheddar cheese and served with tartar sauce and lettuce on a bun.

CHICKEN PARMESAN SANDWICH

Chicken breast rolled in parmesan and grilled. Served with tomato, lettuce and mayonnaise on a whole wheat roll with a side of honey mustard dressing.

GRILLED TURKEY STACK

Hickory smoked grilled turkey with cheddar cheese, bacon, lettuce, tomato, avocado and mayonnaise on grilled focaccia bread.

FISH TACOS

Cajun fish fillets with pico de gallo, aioli sauce, pepperjack cheese, and sweet cabbage in soft flour tortillas. Served with dirty rice. Gulf shrimp tacos.

BAJA CHICKEN SANDWICH

Wood fired chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat bun.

ISLAND CHICKEN SANDWICH

Breast of chicken wood fired and basted with a candied sesame glaze. Served on a whole wheat roll with fresh pineapple salsa.

ALMOND CHICKEN PANINI

Wood fired chicken breast, toast almonds, provolone cheese, lettuce, tomato and aioli on grilled focaccia bread.

BURGERS

Burgers include your choice of garden salad, cole slaw, fish house fries, cottage cheese, sliced tomatoes, clam chowder or fishermen's stew.

Substitute vegetarian garden burger for any of the following items for no addittional charge.

HAMBURGER OR CHEESE BURGER

Lettuce, tomato, onion and 1000 island dressing.

ALL-AMERICAN BURGER

Lettuce, tomato, onion, two cheeses, bacon and 1000 island dressing.

MUSHROOM BURGER

Sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise.

CALIFORNIA BURGER

Avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise.

PEPPERJACK BACON BURGER

Cajun seared with pepperjack cheese, smoked bacon and caramelized onion aioli.

KAHUNA BURGER

Lettuce, tomato, onion, cheddar cheese, bacon, candied sesame teriyaki and pineapple salsa.

SALMON BURGER

Fresh wood fired salmon fillet served on a toasted whole wheat bun with aioli, lettuce and tomato.

STEAK & CHICKEN

TOP SIRLOIN STEAK

Half pound USDA choice top sirloin steak broiled over a wood fire.

LANDLOVER'S RIBEYE

Flavorful three quarter pound wood fired choice ribeye steak.

STEAK DUNGENESS

Oregon dugness crab and hollandaise sauce served over a half pound top sirloin.

STEAK & PRAWNS

Top sirloin steak and choice of beer battered prawns, wood fired prawns or oven roasted garlic prawns.

STEAK & SCAMPI

Top sirloin steak and prawns sauteed with white wine, artichoke hearts, tomatoes and a prawn veloute sauce. Served over angel hair pasta.

CHICKEN MILAN

Boneless, skinless chicken brest sauteed with mushrooms, sun-dried tomatoes and white wine. Finished in a garlic cream sauce.

PACIFIC ISLAND CHICKEN

Two boneless chicken breasts wood fired and finished with a sweet sesame soy glaze and fresh pineapple compote.

SESAME CHICKEN STRIPS

Chicken tenders rolled in our sesame breading and fried golden brown with honey mustard dressing.

STEAK & LOBSTER TAIL

Choice top sirloin steak and a 6 oz. north atlantic lobster tail with drawn butter.

STEAK & CRAB

Choice top sirloin steak and choice of snow crab or king crab.

PASTA

Includes fresh baked sourdough bread and garden salad.

SEAFOOD FETTUCINE

Petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo.

PRAWNS SCAMPI

Prawns sauteed with white wine, artichoke hearts, tomatoes and a prawn veloute sauce. Served over angel hair pasta.

GRECO CHICKEN PENNE

Artichoke hearts, black olives, red peppers and capers sauteed with sun-dried tomato cream sauce. Tossed with penne pasta, topped with a wood fired chicken breast and a drizzle of sweet balsamic. Also available vegetarian.

SHELLFISH CIOPPINO

Prawns, scallops, steamer clams and mussels simmered in a zesty tomato broth and tossed with angel hair pasta.

SHRIMP & CHICKEN RUSTICA

Gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta.

SEAFOOD PASTA JAMBALAYA

Andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers. Finished with cajun garlic cream sauce and tossed with penne pasta.

BEVERAGES

COFFEE

Boyd's Coffee or Decaf

SOFT DRINKS OR ICE TEA

Bottomless Glass

STRAWBERRY LEMONADE

Bottomless Glass

LONG ISLAND TEA

A blend of rum, gin, vodka, tequila, triple sec and several ingredients...not your grandma's old ice tea.

MIAMI ICE TEA

Rum, gin, bodka, tequila, peach schnapps and orange juice give this tea a tropical flavor.

LONG BEACH TEA

A red hot blend of rum, gin, vodka, tequila, triple sec and cranberry juice!

BEER

Draft beer, micro brew, bottled beer, imported and premium bottled beer

WINE

Sparkling wines, white wines, red wines, half bottle selections & carafe selections

DROWNING MARLIN

A tropical explosion of malibu rum, gin, vodka, blue curacoa, coconut cream, lemon-lime soda, orange and pineapple juice...wow!

BOILER BAY

Batten down the hatches for a red hot mix of blackberry brandy, raspberry and peach schnapps, vodka, sweet & sour, lemon-lime soda, grenadine and apple juice.

TIDAL WAVE

Rum, vodka, tequila, melon, triple sec, pineapple & orange juice in a concoction that packs a potent island punch.

MARGARITAS, DAIQUIRIS & COLADAS

Original, strawberry, raspberry, banana, peach, pineapple or blue curacao.

DESSERTS

TUXEDO TRUFFLE MOUSSE

Layers of sponge cake, chocolate mousse and whipped cream, smothered in hershey's chocolate syrup and powdered sugar.

KEY LIME PIE

A light and tangy east coast favorite baked in our kitchen.

NEW YORK CHEESECAKE

New York style cheesecake topped with sweet strawberry glaze.

OLD FASHIONED BREAD PUDDING

A classic sourdough bread pudding served warm with a hazelnut glaze and french vanilla ice cream.

NITA'S APPLE CRISP WITH RUM SAUCE

Individually baked using nita's original apple crisp recipe and rum sauce. Available with french vanilla ice cream.

MARIONBERRY COBBLER

These individually prepared cobblers are filled with delicious oregon marionberries and baked daily in our kitchen. Available with french vanilla ice cream.

MILE HIGH MUD PIE

Mocha almond fudge ice cream, caramel and french vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge. Bring a friend for this one!.

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