Back to Top | Home | Advertise | Contact | ©2005 Detour Design. All rights reserved.
Home | Advertise | Contact
average price of entree
The Gateway - 156 S 400 W - Map
Salt Lake City, UT 84101
Tel: 456-0075
Appetizers | Pizzas | Neopolitan Pizzas | Pastas | Sandwiches
Soups | Salads | Beverages | Desserts
Sauteed shrimp, baby broccoli, soy-glazed Shiitake mushrooms, Romaine, carrots, noodles, bean sprouts, green onion and cilantro wrapped in rice paper. Served chilled with a sesame ginger dipping sauce and Szechuan slaw.
Italian-style herb-onion pizza bread hearth-baked and served with a fresh combination of Roma tomatoes, basil, garlic, and extra-virgin olive oil.
Italian-style pizza bread topped with Mozzarella cheese, garlic and herbs, hearth-baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra-virgin olive oil.
Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chestnuts, green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce. With chicken With shrimp With chicken & shrimp
Our original recipe of Tuscan white beans puréed with sesame, garlic, lemon and spices. Garnished with fresh Roma tomatoes, basil and garlic. Served with warm pizza-pita bread.
Served hot with blue and white corn tortilla chips.
Sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce, toasted sesame seeds and scallions.
Flour tortilla rolls sprinkled with herbs and baked in our pizza oven.
Choose two from the following:
Grilled Portobello mushrooms, grilled Japanese eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Served with sun-dried tomato marinara.
Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions, cilantro, and topped with Parmesan cheese. Served with guacamole.
Grilled chicken breast, spicy peanut sauce, sprouts, scallions, carrots, cilantro and Mozzarella. Served with satay peanut sauce.
Our most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecue sauce, smoked Gouda and Mozzarella cheeses, BBQ Chicken, sliced red onions and cilantro.
Grilled Jamaican Jerk spiced chicken breast with our spicy sweet Caribbean sauce, Mozzarella cheese, applewood smoked bacon, mild onions, roasted red & yellow peppers, and scallions.
Grilled steak, fire-roasted mild chilies, onions, cilantro pesto, Monterey Jack, and Mozzarella cheeses topped with fresh tomato salsa and cilantro. Served with a side of tomatillo salsa.
Cremini, Shiitake, Portobello and white mushrooms, Fontina and Mozzarella cheeses with mushroom pesto. Garnished with chopped Italian parsley. Also available with chicken.
This is the original! Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce, Mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts.
Roasted garlic, grilled chicken, Mozzarella cheese, mild onions and Italian parsley with a white wine and garlic-shallot butter sauce.
Grilled chicken breast marinated in lime and herbs, caramelized onions, Mozzarella cheese and cilantro. Topped with fresh tomato salsa, sour cream and guacamole.
Grilled steak, fire-roasted mild chilies, onions, cilantro pesto, Monterey Jack, and Mozzarella cheeses topped with fresh tomato salsa and cilantro. Served with a side of tomatillo salsa.
A combination of Mozzarella, Fontina, Ricotta, Parmesan and Pecorino Romano cheeses with fresh sautéed spinach and garlic. With applewood smoked bacon.
Garlic chicken, herb-roasted Yukon Gold potatoes, Mozzarella cheese, rosemary, oregano and Italian parsley with a white wine and lemon-garlic butter sauce.
Caramelized pears, Gorgonzola , Fontina, and Mozzarella cheeses, sweet caramelized onions, topped with chopped hazelnuts and served with field greens tossed in our garden-herb ranch dressing.
Roasted duck breast, Mozzarella cheese, soy-glazed Shiitake mushrooms, crispy wontons, slivered green onions and a ginger Hoisin sauce.
With Mozzarella cheese and our tomato sauce.
Grilled steak, fire-roasted mild chilies, onions, cilantro pesto, Monterey Jack, and Mozzarella cheeses topped with fresh tomato salsa and cilantro. Served with a side of tomatillo salsa.
Mozzarella cheese, baby broccoli, grilled Japanese eggplant, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and our tomato sauce. Also available with mild Goat Cheese. Recommended on Honeywheat Dough.
Fresh sliced Roma tomatoes, basil, fresh Mozzarella, Monterey Jack, smoked Gouda and shaved Pecorino Romano cheese.
Fresh sliced Roma tomatoes, Mozzarella cheese, fresh garlic and fresh basil, topped with Parmesan cheese.
Mild Goat cheese with roasted red & yellow peppers, grilled Japanese eggplant, Mozzarella cheese, caramelized onions, Italian parsley and our tomato sauce. Applewood-smoked bacon added upon request.
Fresh mushrooms, pepperoni, sausage, Mozzarella cheese and our tomato sauce.
A combination of sweet Italian sausage and grilled spicy Italian sausage with our tomato sauce, roasted red & yellow peppers, mild onions and Mozzarella cheese.
Pieces of Tandoori chicken breast marinated in Indian spices, with zucchini, yellow squash, Mozzarella cheese, cilantro and a spicy tomato-yogurt curry. Mango chutney served on the side.
Sauteed shrimp, mild onions, roasted garlic, Mozzarella cheese, fresh oregano and Italian parsley with a white wine lemon-garlic butter sauce.
Fresh pineapple, Canadian bacon, Mozzarella cheese and our tomato sauce.
If you like a B.L.T. sandwich, you'll love this! Applewood-smoked bacon, Mozzarella, hearth-baked, then topped with fresh lettuce tossed with mayonnaise.
Southwestern black beans, sharp Cheddar and Monterey Jack cheeses topped with chilled shredded lettuce, fresh tomato salsa, green onions and crispy tortilla strips with our garden-herb ranch dressing. Also available with grilled lime chicken.
Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved Parmesan cheese with our homemade Dijon balsamic vinaigrette dressing. Also available with Chicken or Shrimp.
A spicy marinara sauce with sweet Italian sausage, spicy Capicola ham, julienne salami, Fontina, Mozzarella and Parmesan cheeses. Topped with fresh oregano and basil.
The classic Italian pizza. Made with imported Italian tomatoes, Mozzarella and fresh Mozzarella cheeses topped with fresh basil and Parmesan cheese.
Full flavored and spicy. Made with imported Italian tomatoes, fresh Mozzarella, garlic, crushed chilies, capers, Mediterranean olives and Parmesan. Also available with pepperoni.
Linguini with our Marinara sauce, garlic, Italian marsala, mushrooms and fresh basil. Topped with shaved Parmesan cheese. Can be ordered with chicken, shrimp or both.
Blackened chicken and shrimp in a spicy Jambalaya sauce with crawfish, Andouille sausage and Tasso ham served on linguini fini and topped with fresh scallions.
Fettuccine in a garlic-Parmesan cream sauce with Italian parsley. Also available with Chicken or Shrimp and sautéed Mushrooms.
Fusilli with fresh baby broccoli, garlic, sun-dried and fresh tomatoes, fresh thyme and Parmesan cheese. Also available with Grilled Rosemary Chicken Breast.
Thin spaghetti with imported Italian tomatoes, garlic and fresh basil. Also available with mild Goat cheese and/or Grilled Rosemary Chicken Breast.
Linguini with traditional meat sauce, grated Parmesan cheese and Italian parsley. Add sautéed mushrooms.
Rosemary ravioli filled with Portobello mushrooms, herbs and cheese. Topped with imported Italian tomatoes, fresh basil and garlic or garlic-Parmesan cream sauce. Also available with sautéed Mushrooms.
Penne with slices of grilled spicy Italian sausage, mild onions, red and yellow peppers and Parmesan cheese in our own Marinara sauce. May substitute Bolognese meat sauce for Marinara.
The original! Spinach fettucine with chicken, red and yellow peppers, red onions and fresh cilantro in a tequila-lime and jalapeño cream sauce.
A classic Kung Pao sauce with garlic, scallions, peanuts and hot red chilies. Also available with both Chicken and Shrimp.
A spicy Thai peanut-ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. Topped with fresh bean sprouts. Also available with Chicken or Shrimp.
Slices of grilled chicken marinated in rosemary and white wine, with Romaine lettuce leaves, sliced Roma tomatoes, our Caesar dressing and shaved Parmesan cheese. Served with your choice of herb-onion focaccia or garlic cheese focaccia and your choice of soup, classic Caesar salad or Szechuan slaw.
Grilled Portobello mushrooms, grilled red & yellow peppers with melted Fontina and Mozzarella cheeses, baby field greens, sliced Roma tomatoes and homemade sun-dried tomato aioli. Served with your choice of herb-onion focaccia or garlic cheese focaccia and your choice of soup, classic Caesar salad or Szechuan slaw.
Chicken breast marinated in rosemary and white wine, Roma tomatoes, Romaine lettuce leaves and Grey Poupon Dijon honey mustard. Served with your choice of herb-onion focaccia or garlic cheese focaccia and your choice of soup, classic Caesar salad or Szechuan slaw.
Combine any two of our soups. Served side by side in the same bowl.
Purée of potato and leek with a touch of cream.
Vine-ripened tomato and tortilla soup with sweet corn and Southwestern spices. Garnished with crispy corn tortilla strips.
Hearty split pea with barley, carrots, onions and savory herbs. All vegetarian. Garnished with chopped scallions.
Chopped lettuce, basil, applewood smoked bacon, Gorgonzola cheese, jicama, red cabbage and diced tomatoes tossed in your choice of our herb ranch dressing, basil Gorgonzola vinaigrette or blue cheese dressing and topped with buttermilk battered onions. Whole or half size.
A delicious blend of field greens, pears and candied walnuts tossed in our homemade Dijon balsamic vinaigrette. Whole or half size. Also available with grilled shrimp. Also available with grilled shrimp or Gorgonzola cheese.
Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in our garden-herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and scallions. Whole or half size.
Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and cheese tossed in our herb-mustard Parmesan vinaigrette topped with scallions. Chopped garbanzos added upon request. Whole or half size.
Chopped lettuce with applewood smoked bacon, fresh avocado, grilled chicken, diced tomatoes, basil, fresh beets and Gorgonzola cheese with our herb ranch dressing or blue cheese dressing.
A bicoastal rendition of a NYC favorite! Field greens, chilled grilled chicken breast, seedless grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola cheese. Tossed with your choice of Dijon balsamic vinaigrette or blue cheese dressing.
Crisp Romaine leaves, watercress, Gorgonzola cheese, walnuts and fresh beets in a basil Gorgonzola vinaigrette.
Crispy greens, arugula and red cabbage in a white balsamic vinaigrette. Topped with feta cheese, sun-dried tomatoes, Mediterranean olives and Roma tomatoes. Whole or half size. Add grilled rosemary chicken breast.
Shredded lettuce and crispy angel hair tossed with julienne carrots, scallions, basil, toasted sesame seeds and fresh cilantro in a spicy sweet-and-sour sesame dressing topped with grilled chicken breast. Whole or half size.
Crisp Romaine leaves, shaved Parmesan cheese and garlic-herb croutons tossed in our Caesar dressing. Whole or half size. Add grilled shrimp.
Crisp Romaine leaves, shaved Parmesan cheese and garlic-herb croutons tossed in our Caesar dressing and topped with a grilled rosemary chicken breast. Whole or half size. Fat-free herb balsamic salad dressing available upon request.
We serve imported and domestic bottled beer, specialty microbrews and a selection of fine wines.
-Lindemans "Bin 65" Chardonnay Australia
-Kendall Jackson "Vitner's Reserve" Chardonnay
-La Crema Sonoma Coast
-Nobilo Sauvignon Blanc Marlborough, New Zealand
-Ecco Domani Pinot Grigio
-Beringer White Zinfandel
-Clos du Bois North Coast
-Sterling Vineyard Napa County
-Chateau Ste. Michelle Johannisberg Riesling
-St. Supery Napa Valley Sauvignon Blanc
-Smoking Loon Viognier California
-Caliterra Valle Central Chile
-Blackstone California
-Beringer "Founders Estate"
-Cambria "Juliass Vineyard" Pinot Noir
-Nozzole Chianti Classico Riserva
-Ravenswood "Vintners Blend" Zindfandel
-Columbia Crest "Grand Estates"
-Rodney Strong Sonoma County
-BV Napa Valley
-Merryvale "Starmont" Napa Valley
-Yellowtail Shiraz Australia
-Penfolds "Thomas Hyland" Shiraz Australia
-Korbel Brut 187ml Split
Complimentary refills on lemonade, coffee, tea and fountain drinks.
-Fresh Lemonade
-Freshly Brewed Iced Tea
-Specialty Italian Soda Strawberry, Raspberry or Peach (Sugar free flavors available)
-Pepsi, Diet Pepsi
-IBC Root Beer
-Hawaiian Punch
-Apple Juice
-Strawberry Lemonade
-San Pellegrino Sparkling Mineral Water
-Evian Natural Spring Water
-Milk
-Hot Chocolate
-Coffee
All of our coffee and espresso drinks are available decaffeinated.
-Cafe Latte
-Cafe Mocha
-Espresso
-Cappuccino
-Iced Cappuccino
-Cafe au Lait
-Tazo Hot Teas: Awake, Earl Grey, Zen and Calm
A creamy New York-style cheesecake with a strawberry swirl topped with white chocolate mousse on an Oreo cookie crust. Served on berry puree with fresh whipped cream.
Made from Granny Smith apples, slow-baked with a crispy brown sugar and butter topping. Served warm. Add hot caramel sauce upon request. Also available a la mode.
An old-fashioned chocolate brownie topped with Häagen-Dazs vanilla ice cream, triple-thick hot fudge, fresh whipped cream and a cherry.
Made with Florida Key limes in a Graham cracker crust. Served with fresh whipped cream.
Three scoops of Häagen-Dazs vanilla ice cream topped with pecans, hot caramel sauce, CPK's triple-thick hot fudge, fresh whipped cream and a cherry.
A flourless, Belgium chocolate soufflé cake, served warm with CPK?s triple-thick hot fudge on vanilla bean sauce. Also available A la mode style.
Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate.
CPK's old-fashioned triple-thick fudge with whipped cream, nuts and a cherry over Häagen-Dazs Vanilla ice cream.
Back to Top | Home | Advertise | Contact | ©2005 Detour Design. All rights reserved.